Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine

W. L. P. Bredie, D. S. Mottram, R. C. E. Guy

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationSpecial publication / Royal Society of Chemistry
    EditorsA. J. Taylor, D. S. Mottram
    Number of pages4
    PublisherRoyal Society of Chemistry
    Publication date1996
    Edition197
    Pages221-224
    ISBN (Print)0-85404-702-6
    Publication statusPublished - 1996
    EventFlavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996 -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceFlavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996
    Period29/11/2010 → …

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