Associative phase separation of potato protein and anionic polysaccharides

Lykke Stounbjerg, Christian Vestergaard, Birgitte Andreasen, Richard Ipsen

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Original language	English
Journal	Colloids and Surfaces A: Physicochemical and Engineering Aspects
Volume	566
Pages (from-to)	104-112
ISSN	0927-7757
DOIs	https://doi.org/10.1016/j.colsurfa.2019.01.012
Publication status	Published - 2019

Keywords

@article{697f9ee29b434b509ae58302c1d0267d,

title = "Associative phase separation of potato protein and anionic polysaccharides",

keywords = "Electrostatic interactions, Complexation, Coacervation, Alginate, Carboxymethylcellulose, Gum arabic",

author = "Lykke Stounbjerg and Christian Vestergaard and Birgitte Andreasen and Richard Ipsen",

year = "2019",

doi = "10.1016/j.colsurfa.2019.01.012",

language = "English",

volume = "566",

pages = "104--112",

journal = "Colloids and Surfaces A: Physicochemical and Engineering Aspects",

issn = "0927-7757",

publisher = "Elsevier",

}

TY - JOUR

T1 - Associative phase separation of potato protein and anionic polysaccharides

AU - Stounbjerg, Lykke

AU - Vestergaard, Christian

AU - Andreasen, Birgitte

AU - Ipsen, Richard

PY - 2019

Y1 - 2019

KW - Electrostatic interactions

KW - Complexation

KW - Coacervation

KW - Alginate

KW - Carboxymethylcellulose

KW - Gum arabic

U2 - 10.1016/j.colsurfa.2019.01.012

DO - 10.1016/j.colsurfa.2019.01.012

M3 - Journal article

SN - 0927-7757

VL - 566

SP - 104

EP - 112

JO - Colloids and Surfaces A: Physicochemical and Engineering Aspects

JF - Colloids and Surfaces A: Physicochemical and Engineering Aspects

ER -