Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

Natália E.C. de Almeida, Marianne Lund Lametsch, Mogens Larsen Andersen, Daniel R. Cardoso

Research output: Contribution to journalJournal articleResearchpeer-review

30 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume61
Issue number39
Pages (from-to)9444-9452
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2013

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