Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco Jose Barba Orellana; Lilian R.B. Mariutti; Neura Bragagnolo; Adriana  Z. Mercadante; Gustavo  V. Barbosa-Canovas; Vibeke Orlien

doi:10.1016/j.tifs.2017.07.006

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Francisco Jose Barba Orellana, Lilian R.B. Mariutti, Neura Bragagnolo, Adriana Z. Mercadante, Gustavo V. Barbosa-Canovas, Vibeke Orlien

Design and Consumer Behavior

Research output: Contribution to journal › Review › Research › peer-review

229 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	67
Pages (from-to)	195-206
Number of pages	12
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2017.07.006
Publication status	Published - 2017

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10.1016/j.tifs.2017.07.006

Cite this

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. / Barba Orellana, Francisco Jose; Mariutti, Lilian R.B.; Bragagnolo, Neura; Z. Mercadante, Adriana ; V. Barbosa-Canovas, Gustavo ; Orlien, Vibeke.

In: Trends in Food Science & Technology, Vol. 67, 2017, p. 195-206.

Research output: Contribution to journal › Review › Research › peer-review

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author = "{Barba Orellana}, {Francisco Jose} and Mariutti, {Lilian R.B.} and Neura Bragagnolo and {Z. Mercadante}, Adriana and {V. Barbosa-Canovas}, Gustavo and Vibeke Orlien",

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AU - Barba Orellana, Francisco Jose

AU - Mariutti, Lilian R.B.

AU - Bragagnolo, Neura

AU - Z. Mercadante, Adriana

AU - V. Barbosa-Canovas, Gustavo

AU - Orlien, Vibeke

PY - 2017

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DO - 10.1016/j.tifs.2017.07.006

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EP - 206

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

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