Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen, Mohamed Hassan Aly

Research output: Contribution to journalJournal articleResearchpeer-review

46 Citations (Scopus)
Original languageEnglish
JournalJournal of Food Science and Technology
Volume55
Issue number3
Pages (from-to)1134-1142
Number of pages9
ISSN0022-1155
DOIs
Publication statusPublished - 2018

Keywords

  • Cereal milling by-products
  • Phytochemicals
  • Antioxidant activity
  • Carotenoids
  • TPC

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