@inbook{8f88fe4f9a8347b7ac9332baf8b6f2a2,
title = "Biochemistry of Cheese Ripening: Proteolysis",
author = "Ylva Ard{\"o} and McSweeney, \{Paul L. H.\} and Magboul, \{Abdallah A. A.\} and Upadhyay, \{Vivek K.\} and Fox, \{Patrick F.\}",
year = "2017",
doi = "10.1016/B978-0-12-417012-4.00018-1",
language = "English",
isbn = "978-0-12-417012-4",
volume = "1",
pages = "445--482",
editor = "McSweeney, \{Paul L.H. \} and \{ Fox\}, \{Patrick F.\} and \{Cotter \}, \{Paul D. \} and Everett, \{David W. \}",
booktitle = "Cheese",
publisher = "Academic Press",
address = "United States",
edition = "4",
}