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Biochemistry of Cheese Ripening: Proteolysis

  • Ylva Ardö
  • , Paul L. H. McSweeney
  • , Abdallah A. A. Magboul
  • , Vivek K. Upadhyay
  • , Patrick F. Fox

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original languageEnglish
Title of host publicationCheese : Chemistry, Physics & Microbiology
EditorsPaul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter , David W. Everett
Number of pages38
Volume1
PublisherAcademic Press
Publication date2017
Edition4
Pages445-482
Chapter18
ISBN (Print)978-0-12-417012-4
DOIs
Publication statusPublished - 2017

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