Biodiversity and functions of yeast in indigenous fermented beverages and foods

Research output: Contribution to conference › Conference abstract for conference › Research

Abstract

From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	International Specialized Symposium on Yeasts: ISSY26 - Sorrento, Italy Duration: 3 Jun 2007 → 7 Jun 2007 Conference number: 26

Conference	International Specialized Symposium on Yeasts: ISSY26
Number	26
Country/Territory	Italy
City	Sorrento
Period	03/06/2007 → 07/06/2007

@conference{86cad4f0a1c211ddb6ae000ea68e967b,

title = "Biodiversity and functions of yeast in indigenous fermented beverages and foods",

abstract = "From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast",

author = "Lene Jespersen",

year = "2007",

language = "English",

note = "International Specialized Symposium on Yeasts: ISSY26 ; Conference date: 03-06-2007 Through 07-06-2007",

}

TY - ABST

T1 - Biodiversity and functions of yeast in indigenous fermented beverages and foods

AU - Jespersen, Lene

N1 - Conference code: 26

PY - 2007

Y1 - 2007

N2 - From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast

AB - From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast

M3 - Conference abstract for conference

T2 - International Specialized Symposium on Yeasts: ISSY26

Y2 - 3 June 2007 through 7 June 2007

ER -