Biodiversity and probiotic potential of yeasts isolated from Fura, a West African
spontaneously fermented cereal

Line Lindegaard Pedersen, James Owusu-Kwarteng, Line Thorsen, Lene Jespersen

Research output: Contribution to journal › Journal article › Research › peer-review

71 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	159
Issue number	2
Pages (from-to)	144-151
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2012.08.016
Publication status	Published - 2012

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title = "Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal",

author = "Pedersen, {Line Lindegaard} and James Owusu-Kwarteng and Line Thorsen and Lene Jespersen",

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T1 - Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

AU - Pedersen, Line Lindegaard

AU - Owusu-Kwarteng, James

AU - Thorsen, Line

AU - Jespersen, Lene

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2012.08.016

DO - 10.1016/j.ijfoodmicro.2012.08.016

M3 - Journal article

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VL - 159

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EP - 151

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 2

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