Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

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18 Citations (Scopus)

Original language	English
Journal	Current Opinion in Food Science
Volume	22
Pages (from-to)	167-173
ISSN	2214-7993
DOIs	https://doi.org/10.1016/j.cofs.2018.05.014
Publication status	Published - 2018

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@article{5097a5a2dfe2449dbad06826a37e77e8,

title = "Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy",

author = "S{\o}rensen, {Klavs Martin} and Violetta Aru and Bekzod Khakimov and Ulrik Aunskjaer and Engelsen, {S{\o}ren Balling}",

year = "2018",

doi = "10.1016/j.cofs.2018.05.014",

language = "English",

volume = "22",

pages = "167--173",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Ltd. * Current Opinion Journals",

}

TY - JOUR

T1 - Biogenic amines

T2 - a key freshness parameter of animal protein products in the coming circular economy

AU - Sørensen, Klavs Martin

AU - Aru, Violetta

AU - Khakimov, Bekzod

AU - Aunskjaer, Ulrik

AU - Engelsen, Søren Balling

PY - 2018

Y1 - 2018

U2 - 10.1016/j.cofs.2018.05.014

DO - 10.1016/j.cofs.2018.05.014

M3 - Review

VL - 22

SP - 167

EP - 173

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

SN - 2214-7993

ER -