Biological effects of fruit and vegetables: Symposium on "Phytochemicals"

Lars Ove Dragsted; Britta Naimi Krath; Lejla Gitte Ravn-Haren; Ulla B. Vogel; Anne Marie Vinggaard; Per Bo Jensen; Steffen Loft; Salka E. Rasmussen; Brittmarie Sandström; Anette Pedersen

doi:10.1079/PNS2005480

Biological effects of fruit and vegetables: Symposium on "Phytochemicals"

Lars Ove Dragsted, Britta Naimi Krath, Lejla Gitte Ravn-Haren, Ulla B. Vogel, Anne Marie Vinggaard, Per Bo Jensen, Steffen Loft, Salka E. Rasmussen, Brittmarie Sandström, Anette Pedersen

Department of Public Health

Research output: Contribution to journal › Journal article › Research › peer-review

61 Citations (Scopus)

Original language	English
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	1
Pages (from-to)	61-67
Number of pages	7
ISSN	0029-6651
DOIs	https://doi.org/10.1079/PNS2005480
Publication status	Published - 2006

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10.1079/PNS2005480

Cite this

Biological effects of fruit and vegetables: Symposium on "Phytochemicals". / Dragsted, Lars Ove; Krath, Britta Naimi; Ravn-Haren, Lejla Gitte; Vogel, Ulla B.; Vinggaard, Anne Marie; Jensen, Per Bo; Loft, Steffen; Rasmussen, Salka E.; Sandström, Brittmarie; Pedersen, Anette.

In: Proceedings of the Nutrition Society, Vol. 65, No. 1, 2006, p. 61-67.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Vinggaard, Anne Marie

AU - Jensen, Per Bo

AU - Loft, Steffen

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AU - Sandström, Brittmarie

AU - Pedersen, Anette

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