Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

Justyna Lukasiak, Karsten Olsen, Constantinos A. Georgiou, Dimitrios G. Georgakopoullos

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	237
Issue number	3
Pages (from-to)	291-298
Number of pages	8
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-013-1990-1
Publication status	Published - 2013

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title = "Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans",

author = "Justyna Lukasiak and Karsten Olsen and Georgiou, {Constantinos A.} and Georgakopoullos, {Dimitrios G.}",

year = "2013",

doi = "10.1007/s00217-013-1990-1",

language = "English",

volume = "237",

pages = "291--298",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "3",

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TY - JOUR

T1 - Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

AU - Lukasiak, Justyna

AU - Olsen, Karsten

AU - Georgiou, Constantinos A.

AU - Georgakopoullos, Dimitrios G.

PY - 2013

Y1 - 2013

U2 - 10.1007/s00217-013-1990-1

DO - 10.1007/s00217-013-1990-1

M3 - Journal article

VL - 237

SP - 291

EP - 298

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 3

ER -