Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives

Mohamad Jawhara; Signe Bek Sørensen; Berit Lilienthal Heitmann; Vibeke Andersen

doi:10.3390/nu11122994

Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives

Mohamad Jawhara, Signe Bek Sørensen, Berit Lilienthal Heitmann, Vibeke Andersen

Section of General Practice

Research output: Contribution to journal › Journal article › Research › peer-review

22 Citations (Scopus)

65 Downloads (Pure)

Original language	English
Article number	2994
Journal	Nutrients
Volume	11
Issue number	12
Number of pages	32
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu11122994
Publication status	Published - 2019

Keywords

whole grains
cereal fibers
rye
wheat
oat
barley
benzoxazinoid
avenacosides
biomarker
alkylresorcinol

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10.3390/nu11122994Licence: CC BY

Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human StudiesFinal published version, 1.07 MBLicence: CC BY

Cite this

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title = "Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives",

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AU - Heitmann, Berit Lilienthal

AU - Andersen, Vibeke

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KW - oat

KW - barley

KW - benzoxazinoid

KW - avenacosides

KW - biomarker

KW - alkylresorcinol

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DO - 10.3390/nu11122994

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