Abstract
What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
Original language | English |
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Journal | Nature |
Volume | 615 |
Pages (from-to) | 1-2 |
Number of pages | 2 |
ISSN | 0028-0836 |
DOIs | |
Publication status | Published - 27 Mar 2023 |
Keywords
- Faculty of Science
- Fisheries
- Benefits
- Nutrition
- Health
- Environment
- Economy
- Sustainability
- Blue Food Assessment (BFA)