Blue foods brought to the table to improve fish-policy decisions

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
Original languageEnglish
JournalNature
Volume615
Pages (from-to)1-2
Number of pages2
ISSN0028-0836
DOIs
Publication statusPublished - 27 Mar 2023

Keywords

  • Faculty of Science
  • Fisheries
  • Benefits
  • Nutrition
  • Health
  • Environment
  • Economy
  • Sustainability
  • Blue Food Assessment (BFA)

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