Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

doi:10.1038/d41586-023-00851-2

Blue foods brought to the table to improve fish-policy decisions

Nanna Roos

Lifecourse Nutrition & Health

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

Original language	English
Journal	Nature
Volume	615
Pages (from-to)	1-2
Number of pages	2
ISSN	0028-0836
DOIs	https://doi.org/10.1038/d41586-023-00851-2
Publication status	Published - 27 Mar 2023

Keywords

Faculty of Science
Fisheries
Benefits
Nutrition
Health
Environment
Economy
Sustainability
Blue Food Assessment (BFA)

Access to Document

10.1038/d41586-023-00851-2

https://rdcu.be/c8yti Licence: Unspecified

Cite this

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title = "Blue foods brought to the table to improve fish-policy decisions",

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KW - Faculty of Science

KW - Fisheries

KW - Benefits

KW - Nutrition

KW - Health

KW - Environment

KW - Economy

KW - Sustainability

KW - Blue Food Assessment (BFA)

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DO - 10.1038/d41586-023-00851-2

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JO - Nature

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