Brazil nut: nutritional benefits from a unique combination of antioxidants

Alan Giovanini de Oliveira Sartori, Marisa A.B. Regitano-d’Arce, Leif Horsfelt Skibsted

Research output: Contribution to journal › Review › peer-review

Access to Document

@article{939f1dfe910a4739abed0aa242ad3d38,

title = "Brazil nut: nutritional benefits from a unique combination of antioxidants",

author = "{Giovanini de Oliveira Sartori}, Alan and Regitano-d{\textquoteright}Arce, {Marisa A.B.} and Skibsted, {Leif Horsfelt}",

year = "2020",

doi = "10.31665/JFB.2020.9216",

language = "English",

volume = "9",

pages = "36--39",

journal = "Journal of Food Bioactives",

issn = "2637-8779",

}

TY - JOUR

T1 - Brazil nut

T2 - nutritional benefits from a unique combination of antioxidants

AU - Giovanini de Oliveira Sartori, Alan

AU - Regitano-d’Arce, Marisa A.B.

AU - Skibsted, Leif Horsfelt

PY - 2020

Y1 - 2020

U2 - 10.31665/JFB.2020.9216

DO - 10.31665/JFB.2020.9216

M3 - Review

SN - 2637-8779

VL - 9

SP - 36

EP - 39

JO - Journal of Food Bioactives

JF - Journal of Food Bioactives

ER -