Calibration transfer methods: chapter 5

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5 Citations (Scopus)

Original language	English
Title of host publication	Infrared spectroscopy for food quality analysis and control
Editors	Da-Wen Sun
Number of pages	14
Publisher	Academic Press
Publication date	2009
Pages	105-118
ISBN (Print)	978-0-12-374136-3
DOIs	https://doi.org/10.1016/B978-0-12-374136-3.00005-5
Publication status	Published - 2009

Access to Document

@inbook{bf660950470811df928f000ea68e967b,

title = "Calibration transfer methods: chapter 5",

author = "{van der Berg}, {Franciscus Winfried J} and {\AA}smund Rinnan",

year = "2009",

doi = "10.1016/B978-0-12-374136-3.00005-5",

language = "English",

isbn = "978-0-12-374136-3",

pages = "105--118",

editor = "Da-Wen Sun",

booktitle = "Infrared spectroscopy for food quality analysis and control",

publisher = "Academic Press",

address = "United States",

}

TY - CHAP

T1 - Calibration transfer methods

T2 - chapter 5

AU - van der Berg, Franciscus Winfried J

AU - Rinnan, Åsmund

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-374136-3.00005-5

DO - 10.1016/B978-0-12-374136-3.00005-5

M3 - Book chapter

SN - 978-0-12-374136-3

SP - 105

EP - 118

BT - Infrared spectroscopy for food quality analysis and control

A2 - Sun, Da-Wen

PB - Academic Press

ER -