Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

Kirsten Kastberg Møller, Fergal Patrick Rattray, Ylva Margareta Ardö

    Research output: Contribution to journalJournal articleResearchpeer-review

    24 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume60
    Issue number45
    Pages (from-to)11421-11432
    Number of pages12
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2012

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