Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Cleide Oliveira de Almeida Møller, Tamás Czárán, Henrik Siegumfeldt, Bjarke Bak Christensen, Fergal Patrick Rattray

Research output: Contribution to conferencePosterResearch

69 Downloads (Pure)
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
EventInternational Conference on Microbial Food & Feed Ingredients - Copenhagen, Denmark
Duration: 2 May 20184 May 2018
Conference number: I

Conference

ConferenceInternational Conference on Microbial Food & Feed Ingredients
NumberI
Country/TerritoryDenmark
CityCopenhagen
Period02/05/201804/05/2018

Cite this