Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

Bjarke Bak Christensen; Maarten Nauta; Helle Korsgaard; Anna Irene Vedel Sørensen; Hanne Rosenquist; Louise Boysen; Annette Perge; Birgit Nørrung

doi:10.1016/j.foodcont.2012.10.025

Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, Anna Irene Vedel Sørensen, Hanne Rosenquist, Louise Boysen, Annette Perge, Birgit Nørrung

IVH Secretariat

Research output: Contribution to journal › Journal article › Research › peer-review

13 Citations (Scopus)

Original language	English
Journal	Food Control
Volume	31
Issue number	2
Pages (from-to)	485-490
Number of pages	6
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2012.10.025
Publication status	Published - 2013

Keywords

Faculty of Health and Medical Sciences

Access to Document

10.1016/j.foodcont.2012.10.025

Cite this

Case-by-case risk assessment of broiler meat batches : an effective control strategy for Campylobacter. / Christensen, Bjarke Bak; Nauta, Maarten; Korsgaard, Helle; Sørensen, Anna Irene Vedel; Rosenquist, Hanne; Boysen, Louise; Perge, Annette; Nørrung, Birgit.

In: Food Control, Vol. 31, No. 2, 2013, p. 485-490.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Sørensen, Anna Irene Vedel

AU - Rosenquist, Hanne

AU - Boysen, Louise

AU - Perge, Annette

AU - Nørrung, Birgit

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KW - Broiler meat

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DO - 10.1016/j.foodcont.2012.10.025

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JO - Food Control

JF - Food Control

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