Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

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@article{f4f32270ff6811de825d000ea68e967b,

title = "Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature",

author = "Vibeke Orlien and Lise Boserup and Karsten Olsen",

year = "2010",

doi = "10.3168/jds.2009-2244",

language = "English",

volume = "93",

pages = "12--18",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Casein micelle dissociation in skim milk during high-pressure treatment

T2 - effects of pressure, pH, and temperature

AU - Orlien, Vibeke

AU - Boserup, Lise

AU - Olsen, Karsten

PY - 2010

Y1 - 2010

U2 - 10.3168/jds.2009-2244

DO - 10.3168/jds.2009-2244

M3 - Journal article

C2 - 20059898

VL - 93

SP - 12

EP - 18

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 1

ER -