Cereals and cereal products: chapter 11

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    20 Citations (Scopus)
    Original languageEnglish
    Title of host publicationInfrared spectroscopy for food quality analysis and control
    EditorsDa-Wen Sun
    Number of pages45
    PublisherAcademic Press
    Publication date2009
    Pages275-319
    ISBN (Print)978-0-12-374136-3
    DOIs
    Publication statusPublished - 2009

    Cite this