Cereals and cereal products: chapter 11

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20 Citations (Scopus)

Original language	English
Title of host publication	Infrared spectroscopy for food quality analysis and control
Editors	Da-Wen Sun
Number of pages	45
Publisher	Academic Press
Publication date	2009
Pages	275-319
ISBN (Print)	978-0-12-374136-3
DOIs	https://doi.org/10.1016/B978-0-12-374136-3.00011-0
Publication status	Published - 2009

Access to Document

@inbook{ee6a3d0047a511df928f000ea68e967b,

title = "Cereals and cereal products: chapter 11",

author = "Jespersen, {Birthe P M{\o}ller} and Lars Munck",

year = "2009",

doi = "10.1016/B978-0-12-374136-3.00011-0",

language = "English",

isbn = "978-0-12-374136-3",

pages = "275--319",

editor = "Da-Wen Sun",

booktitle = "Infrared spectroscopy for food quality analysis and control",

publisher = "Academic Press",

address = "United States",

}

TY - CHAP

T1 - Cereals and cereal products

T2 - chapter 11

AU - Jespersen, Birthe P Møller

AU - Munck, Lars

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-374136-3.00011-0

DO - 10.1016/B978-0-12-374136-3.00011-0

M3 - Book chapter

SN - 978-0-12-374136-3

SP - 275

EP - 319

BT - Infrared spectroscopy for food quality analysis and control

A2 - Sun, Da-Wen

PB - Academic Press

ER -