Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

H. Boskov Hansen, M. F. Andreasen, M. M. Nielsen, L. Melchior Larsen, K. E. Bach Knudsen, A. S. Meyer, L. P. Christensen, Å. Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    184 Citations (Scopus)
    Original languageEnglish
    JournalEuropean Food Research and Technology
    Volume214
    Issue number1
    Pages (from-to)33-42
    Number of pages10
    ISSN1438-2377
    Publication statusPublished - 2002

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