@article{5d1f6f8e420a45e1be61f016e87b0af1,
title = "Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage",
keywords = "chicken breast meat, quality, storage, superchilling, temperature fluctuation, traditional chilling",
author = "Pensiri Kaewthong and Luigi Pomponio and Carrascal, {Jorge R.} and Susanne Kn{\o}chel and Saowakon Wattanachant and Karlsson, {Anders H.}",
year = "2019",
doi = "10.2141/jpsa.0180106",
language = "English",
volume = "56",
pages = "308--317",
journal = "Journal of Poultry Science",
issn = "1346-7395",
number = "4",
}