Characterisation of a whey protein hydrolysate as antioxidant

Martina Vavrusova; Helene Pindstrup Kristensen; Lene B. Johansen; Mogens Larsen Andersen; Henrik J. Andersen; Leif Horsfelt Skibsted

doi:10.1016/j.idairyj.2015.02.012

Characterisation of a whey protein hydrolysate as antioxidant

Martina Vavrusova
, Helene Pindstrup Kristensen
, Lene B. Johansen
, Mogens Larsen Andersen
, Henrik J. Andersen
, Leif Horsfelt Skibsted

Food Chemistry

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Dairy Journal
Volume	47
Pages (from-to)	86-93
Number of pages	8
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2015.02.012
Publication status	Published - 2015

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10.1016/j.idairyj.2015.02.012

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Cite this

@article{cb72ae8d1b534b0cad4882450be85826,

title = "Characterisation of a whey protein hydrolysate as antioxidant",

author = "Martina Vavrusova and Kristensen, \{Helene Pindstrup\} and Johansen, \{Lene B.\} and Andersen, \{Mogens Larsen\} and Andersen, \{Henrik J.\} and Skibsted, \{Leif Horsfelt\}",

year = "2015",

doi = "10.1016/j.idairyj.2015.02.012",

language = "English",

volume = "47",

pages = "86--93",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Characterisation of a whey protein hydrolysate as antioxidant

AU - Vavrusova, Martina

AU - Kristensen, Helene Pindstrup

AU - Johansen, Lene B.

AU - Andersen, Mogens Larsen

AU - Andersen, Henrik J.

AU - Skibsted, Leif Horsfelt

PY - 2015

Y1 - 2015

U2 - 10.1016/j.idairyj.2015.02.012

DO - 10.1016/j.idairyj.2015.02.012

M3 - Journal article

SN - 0958-6946

VL - 47

SP - 86

EP - 93

JO - International Dairy Journal

JF - International Dairy Journal

ER -