| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 79 |
| Issue number | 4 |
| Pages (from-to) | 493-500 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| Publication status | Published - 2002 |
Characteristics of oil-water emulsions stabilised by an industrial alpha-lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase
R. Sharma, M. Zakora, K. B. Qvist
Research output: Contribution to journal › Journal article › Research › peer-review
31
Citations
(Scopus)