Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Per Hägglund; Martin R. Larsen

doi:10.1201/9781420017090

Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Per Hägglund, Martin R. Larsen

Inflammation, Metabolism and Oxidation

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

1 Citation (Scopus)

Abstract

Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].

Original language	English
Title of host publication	Spectral Techniques In Proteomics
Number of pages	20
Publisher	CRC Press
Publication date	1 Jan 2007
Pages	81-100
ISBN (Print)	1574445804, 9781574445800
ISBN (Electronic)	9781420017090
DOIs	https://doi.org/10.1201/9781420017090
Publication status	Published - 1 Jan 2007

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Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

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