Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

A. E. Hayford; L. Jespersen

Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

Research output: Contribution to journal › Journal article › Research › peer-review

41 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	86
Pages (from-to)	284-294
Number of pages	11
ISSN	1364-5072
Publication status	Published - 1999

Cite this

@article{4022b120a1b911ddb6ae000ea68e967b,

title = "Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping",

author = "Hayford, {A. E.} and L. Jespersen",

year = "1999",

language = "English",

volume = "86",

pages = "284--294",

journal = "Proceedings of the Society for Applied Bacteriology",

issn = "0370-1778",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

AU - Hayford, A. E.

AU - Jespersen, L.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 86

SP - 284

EP - 294

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

ER -