Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

Ditte Buus Arltoft, Finn Madsen, Richard Ipsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Ikke angivet
Editors	Peter Fischer, Philipp Erni, Erich J. Windhab
Number of pages	5
Publisher	Institute of Food Science and Nutrition
Publication date	2006
Pages	91-95
Publication status	Published - 2006
Event	International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 19 Feb 2006 → 23 Feb 2006 Conference number: 4

Conference	International Symposium on Food Rheology and Structure
Number	4
Country/Territory	Switzerland
City	Zürich
Period	19/02/2006 → 23/02/2006

Cite this

Ikke angivet. ed. / Peter Fischer; Philipp Erni; Erich J. Windhab. Institute of Food Science and Nutrition, 2006. p. 91-95.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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title = "Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM",

author = "Arltoft, {Ditte Buus} and Finn Madsen and Richard Ipsen",

year = "2006",

language = "English",

pages = "91--95",

editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",

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publisher = "Institute of Food Science and Nutrition",

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AU - Arltoft, Ditte Buus

AU - Madsen, Finn

AU - Ipsen, Richard

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 91

EP - 95

BT - Ikke angivet

A2 - Fischer, Peter

A2 - Erni, Philipp

A2 - Windhab, Erich J.

PB - Institute of Food Science and Nutrition

Y2 - 19 February 2006 through 23 February 2006

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