Cheese-based magic taste for the green transition

Karsten Olsen; Ole G. Mouritsen; Inger Hansen; Michael Bom Frøst; Mikael Agerlin Petersen; Valentin Rauh; Jana Späth; Husnain Raza; Shaghayegh Keshanidokht

Cheese-based magic taste for the green transition

Karsten Olsen, Ole G. Mouritsen, Inger Hansen, Michael Bom Frøst, Mikael Agerlin Petersen, Valentin Rauh, Jana Späth, Husnain Raza, Shaghayegh Keshanidokht

Research output: Contribution to journal › Journal article › Research

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Original language	English
Journal	Maelkeritidende
Issue number	7
Number of pages	2
ISSN	0024-9645
Publication status	Published - 2024

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Cite this

@article{5ea61317cb614789989be9ffd1d731c1,

title = "Cheese-based magic taste for the green transition",

author = "Karsten Olsen and Mouritsen, {Ole G.} and Inger Hansen and Fr{\o}st, {Michael Bom} and Petersen, {Mikael Agerlin} and Valentin Rauh and Jana Sp{\"a}th and Husnain Raza and Shaghayegh Keshanidokht",

year = "2024",

language = "English",

journal = "Maelkeritidende",

issn = "0024-9645",

number = "7",

}

TY - JOUR

T1 - Cheese-based magic taste for the green transition

AU - Olsen, Karsten

AU - Mouritsen, Ole G.

AU - Hansen, Inger

AU - Frøst, Michael Bom

AU - Petersen, Mikael Agerlin

AU - Rauh, Valentin

AU - Späth, Jana

AU - Raza, Husnain

AU - Keshanidokht, Shaghayegh

PY - 2024

Y1 - 2024

M3 - Journal article

JO - Maelkeritidende

JF - Maelkeritidende

SN - 0024-9645

IS - 7

ER -