| Original language | English |
|---|---|
| Publication date | 2013 |
| Publication status | Published - 2013 |
Cheese powder without emulsifying salt - processing parameters and stability
Anni Bygvrå Hougaard, Camilla Varming, Katrine D. Johnsen, Birgitte L. Bentsen, Alice Murciano, Ylva Margareta Ardö, Richard Ipsen
Research output: Contribution to conference › Poster › Research
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