Cheeses from Sweden

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Global Cheesemaking Technology : Cheese Quality and Characteristics
Editors	Photis Papademas, Thomas Bintsis
Number of pages	2
Publisher	Wiley
Publication date	2018
Pages	188-189
ISBN (Print)	9781119046158
DOIs	https://doi.org/10.1002/9781119046165.ch00
Publication status	Published - 2018

Access to Document

@inbook{23472efdff9e46ccbfdbf8f42b1d714b,

title = "Cheeses from Sweden",

author = "Ylva Ard{\"o}",

year = "2018",

doi = "10.1002/9781119046165.ch00",

language = "English",

isbn = "9781119046158",

pages = "188--189",

editor = "Photis Papademas and Thomas Bintsis",

booktitle = "Global Cheesemaking Technology",

publisher = "Wiley",

address = "United States",

}