Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring

J. M. Aaslyng, M. Martens, L. Poll, P. Munk Nielsen, H. Flyge, L. Melchior Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

111 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	2
Pages (from-to)	481-489
Number of pages	9
ISSN	0021-8561
Publication status	Published - 1998

Cite this

@article{386ec1e0a1b811ddb6ae000ea68e967b,

title = "Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring",

author = "Aaslyng, {J. M.} and M. Martens and L. Poll and {Munk Nielsen}, P. and H. Flyge and {Melchior Larsen}, L.",

year = "1998",

language = "English",

volume = "46",

pages = "481--489",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring

AU - Aaslyng, J. M.

AU - Martens, M.

AU - Poll, L.

AU - Munk Nielsen, P.

AU - Flyge, H.

AU - Melchior Larsen, L.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 481

EP - 489

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -