Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Meat quality and meat packaging
Editors	S. A. ... [et al.] Taylor
Number of pages	13
Publication date	1996
Pages	169-181
Publication status	Published - 1996

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title = "Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations",

author = "Skibsted, {L. H.}",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1996",

language = "English",

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editor = "Taylor, {S. A. ... [et al.]}",

booktitle = "Meat quality and meat packaging",

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