Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential

Research output: Contribution to journal › Journal article › Research › peer-review

49 Citations (Scopus)

Original language	English
Journal	Journal of Food Composition and Analysis
Volume	23
Issue number	6
Pages (from-to)	648-657
Number of pages	10
ISSN	0889-1575
DOIs	https://doi.org/10.1016/j.jfca.2010.03.006
Publication status	Published - 2010

Access to Document

@article{fda1c7a0e1c111dfb6d2000ea68e967b,

title = "Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential",

author = "Mette Holse and S{\o}ren Husted and Hansen, {{\AA}se Solvej}",

year = "2010",

doi = "10.1016/j.jfca.2010.03.006",

language = "English",

volume = "23",

pages = "648--657",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

number = "6",

}

TY - JOUR

T1 - Chemical composition of marama bean (Tylosema esculentum)

T2 - a wild african bean with unexploited potential

AU - Holse, Mette

AU - Husted, Søren

AU - Hansen, Åse Solvej

PY - 2010

Y1 - 2010

U2 - 10.1016/j.jfca.2010.03.006

DO - 10.1016/j.jfca.2010.03.006

M3 - Journal article

VL - 23

SP - 648

EP - 657

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

IS - 6

ER -