| Original language | English |
|---|---|
| Title of host publication | Fermentation and food safety |
| Editors | M. R. Adams, M. J. R. Nout |
| Number of pages | 29 |
| Place of Publication | Gaithersburg |
| Publisher | Aspen Publishers, Md. |
| Publication date | 2001 |
| Pages | 71-99 |
| ISBN (Print) | 0-8342-1843-7 |
| Publication status | Published - 2001 |
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