Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

L. Munck; L. Nørgaard; S. Balling Engelsen; R. Bro; C. A. Andersson

Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

L. Munck, L. Nørgaard, S. Balling Engelsen, R. Bro, C. A. Andersson

Research output: Contribution to journal › Journal article › Research › peer-review

154 Citations (Scopus)

Original language	English
Journal	Chemometrics and Intelligent Laboratory Systems
Volume	44
Pages (from-to)	31-60
Number of pages	30
ISSN	0169-7439
Publication status	Published - 1998

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http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf

Cite this

Munck, L., Nørgaard, L., Balling Engelsen, S., Bro, R., & Andersson, C. A. (1998). Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. Chemometrics and Intelligent Laboratory Systems, 44, 31-60. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf

Chemometrics in food science : a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. / Munck, L.; Nørgaard, L.; Balling Engelsen, S.; Bro, R.; Andersson, C. A.

In: Chemometrics and Intelligent Laboratory Systems, Vol. 44, 1998, p. 31-60.

Research output: Contribution to journal › Journal article › Research › peer-review

Munck, L, Nørgaard, L, Balling Engelsen, S , Bro, R & Andersson, CA 1998, 'Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance', Chemometrics and Intelligent Laboratory Systems, vol. 44, pp. 31-60. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0369a/01697439/v0044i01/00000942.pdf>

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