Original language | English |
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Title of host publication | Foodomics : advanced mass spectrometry in modern food science and nutrition |
Editors | Alejandro Cifuentes |
Number of pages | 32 |
Publisher | Wiley |
Publication date | 2013 |
Pages | 507-538 |
Chapter | 19 |
ISBN (Print) | 9781118169452 |
ISBN (Electronic) | 9781118537282 |
DOIs | |
Publication status | Published - 2013 |
Chemometrics, mass spectrometry, and foodomics
Thomas Skov, Søren Balling Engelsen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
10
Citations
(Scopus)