@inbook{2ac52393ea434dceb79c9e4812d2feb1,
title = "Classification and Class-Modelling",
abstract = "This chapter describes the basic theory about classification, starting from a general description of the different approaches to classification and then illustrating in detail the principal methods which are used in the framework of assessment of food quality. Examples of application of the methods to different data sets are also provided.",
keywords = "Classification, Discrimination versus class-modelling, Discriminant analysis, Canonical variates analysis, Partial least squares-discriminant analysis, Non-parametric classification, Soft Independent Modelling of Class Analogies",
author = "Marta Bevilacqua and Remo Bucci and Magr{\`i}, {Andrea D.} and Magr{\`i}, {Antonio L.} and Riccardo Nescatelli and Federico Marini",
year = "2013",
doi = "10.1016/B978-0-444-59528-7.00005-3",
language = "English",
isbn = "978-0-444-59528-7",
series = "Data Handling in Science and Technology",
publisher = "Elsevier",
pages = "171 -- 233",
editor = "Federico Marini",
booktitle = "Chemometrics in Food Chemistry",
address = "Netherlands",
}