Climate change impact and adaptation for wheat protein

Senthold Asseng, Pierre Martre, Andrea Maiorano, Reimund P. Roetter, Garry J. O'Leary, Glenn J. Fitzgerald, Christine Girousse, Rosella Motzo, Francesco Giunta, M. Ali Babar, Matthew P. Reynolds, Ahmed M. S. Kheir, Peter J. Thorburn, Katharina Waha, Alex C. Ruane, Pramod K. Aggarwal, Mukhtar Ahmed, Juraj Balkovic, Bruno Basso, Christian BiernathMarco Bindi, Davide Cammarano, Andrew J. Challinor, Giacomo De Sanctis, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Margarita Garcia-Vila, Sebastian Gayler, Yujing Gao, Heidi Horan, Gerrit Hoogenboom, R. Cesar Izaurralde, Mohamed Jabloun, Curtis D. Jones, Belay T. Kassie, Kurt-Christian Kersebaum, Christian Klein, Ann-Kristin Koehler, Bing Liu, Sara Minoli, Manuel Montesino San Martin, Christoph Mueller, Soora Naresh Kumar, Claas Nendel, Jørgen Eivind Olesen, Taru Palosuo, John R. Porter, Eckart Priesack, Dominique Ripoche, Mikhail A. Semenov, Claudio Stockle, Pierre Stratonovitch, Thilo Streck, Iwan Supit, Fulu Tao, Marijn Van der Velde, Daniel Wallach, Enli Wang, Heidi Webber, Joost Wolf, Liujun Xiao, Zhao Zhang, Zhigan Zhao, Yan Zhu, Frank Ewert

Research output: Contribution to journalJournal articleResearchpeer-review

387 Citations (Scopus)
73 Downloads (Pure)
Original languageEnglish
JournalGlobal Change Biology
Volume25
Issue number1
Pages (from-to)155-173
ISSN1354-1013
DOIs
Publication statusPublished - 2019

Keywords

  • climate change adaptation
  • climate change impact
  • food security
  • grain protein
  • wheat

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