Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Clarisse S. Compaoré; Dennis Sandris Nielsen; Labia I.I. Ouoba; Torben Sune Berner; Kristian Fog Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Georges A. Ouédraogo; Mogens Jakobsen; Line Thorsen

doi:10.1016/j.ijfoodmicro.2013.01.013

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment

Clarisse S. Compaoré, Dennis Sandris Nielsen, Labia I.I. Ouoba, Torben Sune Berner, Kristian Fog Nielsen, Hagrétou Sawadogo-Lingani, Bréhima Diawara, Georges A. Ouédraogo, Mogens Jakobsen, Line Thorsen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

55 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	162
Issue number	3
Pages (from-to)	297-307
Number of pages	11
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2013.01.013
Publication status	Published - 2013

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10.1016/j.ijfoodmicro.2013.01.013

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Compaoré, C. S., Nielsen, D. S., Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, M., & Thorsen, L. (2013). Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. International Journal of Food Microbiology, 162(3), 297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

Research output: Contribution to journal › Journal article › Research › peer-review

Compaoré, CS, Nielsen, DS, Ouoba, LII, Berner, TS, Nielsen, KF, Sawadogo-Lingani, H, Diawara, B, Ouédraogo, GA, Jakobsen, M & Thorsen, L 2013, 'Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment', International Journal of Food Microbiology, vol. 162, no. 3, pp. 297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Compaoré CS, Nielsen DS, Ouoba LII, Berner TS, Nielsen KF, Sawadogo-Lingani H et al. Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. International Journal of Food Microbiology. 2013;162(3):297-307. https://doi.org/10.1016/j.ijfoodmicro.2013.01.013

Compaoré, Clarisse S. ; Nielsen, Dennis Sandris ; Ouoba, Labia I.I. ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Sawadogo-Lingani, Hagrétou ; Diawara, Bréhima ; Ouédraogo, Georges A. ; Jakobsen, Mogens ; Thorsen, Line. / Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. In: International Journal of Food Microbiology. 2013 ; Vol. 162, No. 3. pp. 297-307.

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AU - Nielsen, Dennis Sandris

AU - Ouoba, Labia I.I.

AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Sawadogo-Lingani, Hagrétou

AU - Diawara, Bréhima

AU - Ouédraogo, Georges A.

AU - Jakobsen, Mogens

AU - Thorsen, Line

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