TY - JOUR
T1 - Collecting demographic data for the EU aquaculture sector
T2 - What can we learn?
AU - Nicheva, Simona
AU - Waldo, Staffan
AU - Nielsen, Rasmus
AU - Lasner, Tobias
AU - Guillen, Jordi
AU - Jackson, Emmet
AU - Motova, Arina
AU - Cozzolino, Maria
AU - Lamprakis, Avdelas
AU - Zhelev, Kolyo
AU - Llorente, Ignacio
N1 - Publisher Copyright:
© 2022
PY - 2022
Y1 - 2022
N2 - The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.
AB - The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been paid to the economic importance and environmental impact from the aquaculture sector, there has been less focus on the social dimension. This paper contributes to the development of the social dimension by providing a baseline of the employment structure in the EU aquaculture sector. This is done by producing the first coherent overview of the employment in the sector presenting demographic information on gender, age, education and nationality. Data are further provided by country, by production technology, and by sector (marine, fresh water, shellfish). The results show that the sector is dominated by employees that are citizens of the same country as they are employed, are male, are between 40 and 64 years old, and have a low to medium level of education.
KW - EU aquaculture
KW - Social sustainability
KW - Socio-demographic data
KW - Sustainable blue economy
U2 - 10.1016/j.aquaculture.2022.738382
DO - 10.1016/j.aquaculture.2022.738382
M3 - Journal article
AN - SCOPUS:85131422348
VL - 559
JO - Aquaculture
JF - Aquaculture
SN - 0044-8486
M1 - 738382
ER -