Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and dna damage in healthy rats

E.O. Farombi, M. Hansen, G. Ravn-Haren, Peter Møller, L.O. Dragsted

Research output: Contribution to journalJournal articleResearchpeer-review

54 Citations (Scopus)
Original languageEnglish
JournalFood and Chemical Toxicology
Issue number42
Pages (from-to)1315-1322
ISSN0278-6915
Publication statusPublished - 2004

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