Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

David Bichala Adimpong; Kim I. Sørensen; Dennis Sandris Nielsen; Thomas B. Rasmussen; Line Thorsen; Patrick M.F. Derkx; Lene Jespersen

Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

David Bichala Adimpong, Kim I. Sørensen, Dennis Sandris Nielsen, Thomas B. Rasmussen, Line Thorsen, Patrick M.F. Derkx, Lene Jespersen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Original language	English
Title of host publication	Global issues in food microbiology : abstract book
Number of pages	1
Publication date	2012
Pages	580
Publication status	Published - 2012
Event	International ICFMH Symposium FoodMicro 2012: Global Issues In Food Microbiology - Grand Cevahir Hotel and Convention Center, Istanbul, Turkey Duration: 3 Sep 2012 → 7 Sep 2012 Conference number: 23

Conference

Conference	International ICFMH Symposium FoodMicro 2012
Number	23
Location	Grand Cevahir Hotel and Convention Center
Country/Territory	Turkey
City	Istanbul
Period	03/09/2012 → 07/09/2012

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Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13TFinal published version, 558 KB

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Adimpong, D. B., Sørensen, K. I., Nielsen, D. S., Rasmussen, T. B., Thorsen, L., Derkx, P. M. F., & Jespersen, L. (2012). Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. In Global issues in food microbiology: abstract book (pp. 580)

Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Rasmussen, Thomas B.; Thorsen, Line; Derkx, Patrick M.F.; Jespersen, Lene.

Global issues in food microbiology: abstract book. 2012. p. 580.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Adimpong, DB, Sørensen, KI, Nielsen, DS, Rasmussen, TB, Thorsen, L, Derkx, PMF & Jespersen, L 2012, Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. in Global issues in food microbiology: abstract book. pp. 580, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.

Adimpong, David Bichala ; Sørensen, Kim I. ; Nielsen, Dennis Sandris ; Rasmussen, Thomas B. ; Thorsen, Line ; Derkx, Patrick M.F. ; Jespersen, Lene. / Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. Global issues in food microbiology: abstract book. 2012. pp. 580

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