Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

Mette Skau Mikkelsen, Birthe P Møller Jespersen, Birger Lindberg Møller, Helle Nygaard Lærke, Flemming Hofmann Larsen, Søren Balling Engelsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    75 Citations (Scopus)
    Original languageEnglish
    JournalFood Research International
    Volume43
    Issue number10
    Pages (from-to)2417-2424
    Number of pages8
    ISSN0963-9969
    DOIs
    Publication statusPublished - 2010

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