Original language | English |
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Journal | Food Research International |
Volume | 43 |
Issue number | 10 |
Pages (from-to) | 2417-2424 |
Number of pages | 8 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2010 |
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations
Mette Skau Mikkelsen, Birthe P Møller Jespersen, Birger Lindberg Møller, Helle Nygaard Lærke, Flemming Hofmann Larsen, Søren Balling Engelsen
Research output: Contribution to journal › Journal article › Research › peer-review
75
Citations
(Scopus)