TY - JOUR
T1 - Comparing self-reported energy intake using an online dietary tool with energy expenditure by an activity tracker
AU - Vasileiou, Aikaterina
AU - Searle, Dominique
AU - Larsen, Sofus C.
AU - Magkos, Faidon
AU - Horgan, Graham
AU - Stubbs, R. James
AU - Santos, Inês
AU - Palmeira, António L.
AU - Heitmann, Berit L.
N1 - Publisher Copyright:
© 2023 Elsevier Inc.
PY - 2024
Y1 - 2024
N2 - Objective: The aim of this study was to compare self-reported total energy intake (TEI) collected using an online multiple-pass 24-h dietary recall tool (Intake24) with total energy expenditure (TEE) estimated from Fitbit Charge 2-improved algorithms in adults from the NoHoW trial (12-mo weight maintenance after free-living weight loss). Methods: Bland–Altman plots were used to assess the level of agreement between TEI and TEE at baseline and after 12 mo. The ratio of TEI to TEE was also calculated. Results: Data from 1323 participants (71% female) was included in the analysis (mean ± SD: age 45 ± 12 y, body mass index 29.7 ± 5.4 kg/m2, initial weight loss 11.5 ± 6.5 kg). The TEI was lower than TEE on average by 33%, with limits of agreement ranging from –91% to +25%. Men, younger individuals, those with higher body mass index, those with the greater weight loss before enrollment, and those who gained weight during the study underestimated to a greater extent. Conclusions: These findings contribute to the ongoing research examining the validity of technology-based dietary assessment tools.
AB - Objective: The aim of this study was to compare self-reported total energy intake (TEI) collected using an online multiple-pass 24-h dietary recall tool (Intake24) with total energy expenditure (TEE) estimated from Fitbit Charge 2-improved algorithms in adults from the NoHoW trial (12-mo weight maintenance after free-living weight loss). Methods: Bland–Altman plots were used to assess the level of agreement between TEI and TEE at baseline and after 12 mo. The ratio of TEI to TEE was also calculated. Results: Data from 1323 participants (71% female) was included in the analysis (mean ± SD: age 45 ± 12 y, body mass index 29.7 ± 5.4 kg/m2, initial weight loss 11.5 ± 6.5 kg). The TEI was lower than TEE on average by 33%, with limits of agreement ranging from –91% to +25%. Men, younger individuals, those with higher body mass index, those with the greater weight loss before enrollment, and those who gained weight during the study underestimated to a greater extent. Conclusions: These findings contribute to the ongoing research examining the validity of technology-based dietary assessment tools.
KW - 24-h dietary recall tool
KW - Digital dietary assessment tools
KW - Fitbit
KW - Intake24
KW - Wearable technology
KW - Weight loss maintenance
U2 - 10.1016/j.nut.2023.112258
DO - 10.1016/j.nut.2023.112258
M3 - Journal article
C2 - 38007995
AN - SCOPUS:85177737650
VL - 118
JO - Nutrition
JF - Nutrition
SN - 0899-9007
M1 - 112258
ER -