Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Rikke Susanne Vingborg Hedegaard; D. Kristensen; J. H. Nielsen; Michael Bom Frøst; H. Østdal; J. E. Hermansen; M. Kröger-Ohlsen; Leif Horsfelt Skibsted

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Rikke Susanne Vingborg Hedegaard, D. Kristensen, J. H. Nielsen, Michael Bom Frøst, H. Østdal, J. E. Hermansen, M. Kröger-Ohlsen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

54 Citations (Scopus)

Original language	English
Journal	Journal of Dairy Science
Volume	89
Issue number	2
Pages (from-to)	495-504
Number of pages	10
ISSN	0022-0302
Publication status	Published - 2006

Cite this

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. / Hedegaard, Rikke Susanne Vingborg; Kristensen, D.; Nielsen, J. H.; Frøst, Michael Bom; Østdal, H.; Hermansen, J. E.; Kröger-Ohlsen, M.; Skibsted, Leif Horsfelt.

In: Journal of Dairy Science, Vol. 89, No. 2, 2006, p. 495-504.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Hedegaard, Rikke Susanne Vingborg

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AU - Nielsen, J. H.

AU - Frøst, Michael Bom

AU - Østdal, H.

AU - Hermansen, J. E.

AU - Kröger-Ohlsen, M.

AU - Skibsted, Leif Horsfelt

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