Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds

M. A. Petersen, D. Tønder, L. Poll

    Research output: Contribution to journalJournal articleResearchpeer-review

    49 Citations (Scopus)
    Original languageEnglish
    JournalFood Quality and Preference
    Volume(1/2)
    Pages (from-to)43-51
    Number of pages9
    ISSN0950-3293
    Publication statusPublished - 1998

    Cite this