Original language | English |
---|---|
Journal | Food Quality and Preference |
Volume | (1/2) |
Pages (from-to) | 43-51 |
Number of pages | 9 |
ISSN | 0950-3293 |
Publication status | Published - 1998 |
Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds
M. A. Petersen, D. Tønder, L. Poll
Research output: Contribution to journal › Journal article › Research › peer-review
49
Citations
(Scopus)