Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Jing Liu, Wender Bredie, Emma Sherman, James F. Harbertson, Hildegarde Heymann

Research output: Contribution to journal › Journal article › Research › peer-review

62 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	106
Pages (from-to)	892-900
Number of pages	9
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2018.01.062
Publication status	Published - 2018

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title = "Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile",

author = "Jing Liu and Wender Bredie and Emma Sherman and Harbertson, {James F.} and Hildegarde Heymann",

year = "2018",

doi = "10.1016/j.foodres.2018.01.062",

language = "English",

volume = "106",

pages = "892--900",

journal = "Food Research International",

issn = "0963-9969",

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T1 - Comparison of rapid descriptive sensory methodologies

T2 - Free-Choice Profiling, Flash Profile and modified Flash Profile

AU - Liu, Jing

AU - Bredie, Wender

AU - Sherman, Emma

AU - Harbertson, James F.

AU - Heymann, Hildegarde

PY - 2018

Y1 - 2018

U2 - 10.1016/j.foodres.2018.01.062

DO - 10.1016/j.foodres.2018.01.062

M3 - Journal article

C2 - 29580001

VL - 106

SP - 892

EP - 900

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -