Original language | English |
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Journal | Food Research International |
Volume | 106 |
Pages (from-to) | 892-900 |
Number of pages | 9 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2018 |
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile
Jing Liu, Wender Bredie, Emma Sherman, James F. Harbertson, Hildegarde Heymann
Research output: Contribution to journal › Journal article › Research › peer-review
62
Citations
(Scopus)