Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Mitiku Eshetu, Egon Bech Hansen

Research output: Contribution to journalJournal articleResearchpeer-review

35 Citations (Scopus)
Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume89
Pages (from-to)123-127
Number of pages5
ISSN0023-6438
DOIs
Publication statusPublished - Mar 2018

Keywords

  • Acidification activity
  • Fermented camel milk
  • Dairy starter cultures
  • Lactic acid bacteria
  • Proteolysis

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