Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Helene Christine Reinbach; Davide Giacalone; L. Machado Ribeiro; Wender Laurentius Petrus Bredie; Michael Bom Frøst

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Helene Christine Reinbach, Davide Giacalone, L. Machado Ribeiro, Wender Laurentius Petrus Bredie, Michael Bom Frøst

Research output: Contribution to conference › Conference abstract for conference › Research

6901 Downloads (Pure)

Original language	English
Publication date	2012
Number of pages	1
Publication status	Published - 2012
Event	5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Switzerland Duration: 9 Sep 2012 → 12 Sep 2012

Conference

Conference	5th European Conference on Sensory and Consumer Research
Country/Territory	Switzerland
City	Bern
Period	09/09/2012 → 12/09/2012

Keywords

Consumers and food
Sensory analysis
descriptive sensory profiling
Check all that apply
Napping

Access to Document

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beersAccepted author manuscript, 58.4 KB

Cite this

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom.

2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Research output: Contribution to conference › Conference abstract for conference › Research

Reinbach, Helene Christine ; Giacalone, Davide ; Ribeiro, L. Machado ; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom. / Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.1 p.

@conference{fb4fd81f05f2481d83c33bf7b326d318,

title = "Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers",

keywords = "Consumers and food, Sensory analysis, descriptive sensory profiling, Check all that apply, Napping",

author = "Reinbach, {Helene Christine} and Davide Giacalone and Ribeiro, {L. Machado} and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom}",

year = "2012",

language = "English",

note = "5th European Conference on Sensory and Consumer Research : A Sense of Inspiration, Eurosense 2012 ; Conference date: 09-09-2012 Through 12-09-2012",

}

TY - ABST

T1 - Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

AU - Reinbach, Helene Christine

AU - Giacalone, Davide

AU - Ribeiro, L. Machado

AU - Bredie, Wender Laurentius Petrus

AU - Frøst, Michael Bom

PY - 2012

Y1 - 2012

KW - Consumers and food

KW - Sensory analysis

KW - descriptive sensory profiling

KW - Check all that apply

KW - Napping

M3 - Conference abstract for conference

T2 - 5th European Conference on Sensory and Consumer Research

Y2 - 9 September 2012 through 12 September 2012

ER -