Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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    Original languageEnglish
    Publication date2012
    Number of pages1
    Publication statusPublished - 2012
    Event5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Switzerland
    Duration: 9 Sep 201212 Sep 2012

    Conference

    Conference5th European Conference on Sensory and Consumer Research
    Country/TerritorySwitzerland
    CityBern
    Period09/09/201212/09/2012

    Keywords

    • Consumers and food
    • Sensory analysis
    • descriptive sensory profiling
    • Check all that apply
    • Napping

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