Comparison of three methods for assessing perceived novelty in food products: A case study with beer

Davide Giacalone, Jannie Bøegh-Petersen, Michael Bom Frøst

Research output: Contribution to conference › Poster › Research › peer-review

Original language	English
Publication date	2014
Number of pages	1
Publication status	Published - 2014
Event	SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Duration: 11 May 2014 → 13 May 2014

Poster P2.24

Access to Document

@conference{d9a749f41912436384c54d6c9526886a,

title = "Comparison of three methods for assessing perceived novelty in food products: A case study with beer",

author = "Davide Giacalone and Jannie B{\o}egh-Petersen and Fr{\o}st, {Michael Bom}",

note = "Poster P2.24; SenseAsia 2014 : The Asian Sensory and Consumer Research Symposium ; Conference date: 11-05-2014 Through 13-05-2014",

year = "2014",

language = "English",

}